Chickpeas with tahini, extra virgin olive oil, lemon juice, cumin, pepper.
Red Pepper Spread
Roasted red pepper, crushed red pepper, garlic, walnut, olive oil.
Thick yoghurt, garlic, dill and walnuts
Assorted Mediterran olives.
Mix Appetizers Plate
All 4 of above.
Fresh mozzarella, tomatoes, basil balsamic vinegar.
Romaine lettuce, parmesan cheese, crisp croutons, homemade dressing.
Beets, goat cheese, aragula, pistachio served with olive oil lemon.
Kale, red pepper, scallions, chickpeas
with almond and dipping dressing.
Truffle Deviled Eggs
Deviled eggs with mustard, mayonnaise and white truffle oil.
Baked camembert served with dry fruit toasted bread and fig jam.
Yellow fin tuna, avacado, cucumber, sesame oil, scallion, served with baby arugula.
Tomato, basil, feta cheese, balsamic vinegar
Roasted mushrooms, fresh mozeralla, thyme
Brie, walnuts, figs with honey
Veal meat served with baked rosemary fingerling potatoes.
Four Cheese Ravioli
Four cheese ravioli served with homemade marinara sauce.
Oven roasted salmon served over mixed green and evoo dressing.
cheese + charcuterie
Aged Manchego / Sheep / Spain
Brie de Nangis / Cow / France
Two Sisters / Cow / Holland
Le Chevrot / Goat / France
Chorizo / Spain
Prosciutto Di Parma / Italy
Bresola / Uruguay
3 for $24
5 for $34
7 for $48
Served with dried figs, jam and bread.
bonbons of chocolate
Ganache-80% intense dark chocolate
Grand cru-%60 dark chocolate
Bin 27 port-fonseca bin 27 reserva porta
Golden espresso–rich espresso with a touch of gold
Alize hearts of passion - fresh pattion fruit and alize liquor
Pineapple pastis - pineapple pate de fruit and pastis liquor
Got chocolate - Milk chocolate ganache with a kiss of cognac
4 for $14
or 6 for $18